Video Gallery

 

Our Tuna being line up for Auction in Nagoya



Buyers in Nagoya started choosing the fish before bidding took place




Our fish in Nara, a small town in Nara Prefecture somewhere in Kansai region



The fish tail is cut in triangle to see the meat quality and colour




Bidding Process start to take place in Nara, early morning 




After the bidding process completed buyers start to to collect their fish 



How gel ice is prepared 


Arrival of our longline vessel


Arrival of our longline vessel



Tuna being unloaded from the vessel and chilled before Gilled & Guttered(G&G) process